Global food safety guidance for baby foods in emergencies 02/28/2019 The use of commercial complementary food (CCF) in humanitarian emergencies is an emerging topic in nutrition policy. Food safety guidance is helpful for the prevention of foodborne illnesses in infants and young children, but whether current global operational guidance on infant and young child feeding in emergencies (IYCF-E) adequately addresses food safety for CCF in humanitarian emergencies is unknown. The aim of this review was to identify and synthesize available food safety guidance on
The use of commercial complementary food (CCF) in humanitarian emergencies is an emerging topic in nutrition policy. Food safety guidance is helpful for the prevention of foodborne illnesses in infants and young children, but whether current global operational guidance on infant and young child feeding in emergencies (IYCF-E) adequately addresses food safety for CCF in humanitarian emergencies is unknown. The aim of this review was to identify and synthesize available food safety guidance on
European breastfeeding rates and programs: survey of national representatives 11/26/2018 Breastfeeding rates and programs in Europe – a survey of 11 national breastfeeding committees and representatives Journal of Pediatric Gastroenterology and Nutrition, 2018
Breastfeeding rates and programs in Europe – a survey of 11 national breastfeeding committees and representatives Journal of Pediatric Gastroenterology and Nutrition, 2018
Multisectoral considerations for baby foods in emergencies 09/01/2018 (IN PROGRESS) The absence of global guidelines for safe and appropriate use of commercial complementary foods makes it challenging for humanitarian actors to assess and implement programs for infant and young child feeding in emergencies. The objective of this work is to identify and consolidate considerations for commercial complementary foods in humanitarian emergencies into a comprehensive, practical and multisectoral guideline for use by humanitarian practitioners. Our research team is
(IN PROGRESS) The absence of global guidelines for safe and appropriate use of commercial complementary foods makes it challenging for humanitarian actors to assess and implement programs for infant and young child feeding in emergencies. The objective of this work is to identify and consolidate considerations for commercial complementary foods in humanitarian emergencies into a comprehensive, practical and multisectoral guideline for use by humanitarian practitioners. Our research team is
Commercial Packaging and Devices for Complementary Feeding 08/11/2018 Perspective: Novel Commercial Packaging and Devices for Complementary Feeding In recent years, so-called baby food pouches and other novel packaging and devices have been marketed for complementary feeding. To date, no experimental studies have been conducted to determine health and nutrition effects or the safety of baby food pouches and related feeding devices. Yet, these products hold the potential to fundamentally change the ways in which infants and children consume solid foods in infancy
Perspective: Novel Commercial Packaging and Devices for Complementary Feeding In recent years, so-called baby food pouches and other novel packaging and devices have been marketed for complementary feeding. To date, no experimental studies have been conducted to determine health and nutrition effects or the safety of baby food pouches and related feeding devices. Yet, these products hold the potential to fundamentally change the ways in which infants and children consume solid foods in infancy
Stillquoten und Stillförderung in ausgewählten Ländern Europas 06/28/2018 Stillquoten und Stillförderung in ausgewählten Ländern Europas Zusammenfassung Hintergrund Stillen fördert die kurz- und langfristige Gesundheit von Frauen und Kindern. Stillförderung ist eine wichtige Aufgabe für Gesellschaft und Gesundheitswesen. Ziele Wir berichten nationale Stilldaten und Monitoringsysteme ausgewählter europäischer Länder, basierend auf Erhebungen nationaler Stillkommissionen und Daten internationaler Organisationen. Strategien für Unterstützung, Schutz und Förderung des
Stillquoten und Stillförderung in ausgewählten Ländern Europas Zusammenfassung Hintergrund Stillen fördert die kurz- und langfristige Gesundheit von Frauen und Kindern. Stillförderung ist eine wichtige Aufgabe für Gesellschaft und Gesundheitswesen. Ziele Wir berichten nationale Stilldaten und Monitoringsysteme ausgewählter europäischer Länder, basierend auf Erhebungen nationaler Stillkommissionen und Daten internationaler Organisationen. Strategien für Unterstützung, Schutz und Förderung des
Female Sexual Dysfunction and gender inequality 06/22/2018 Predictors of female sexual dysfunction: a systematic review and qualitative analysis through gender inequality paradigms Abstract Background Female sexual dysfunction affects 41% of reproductive-age women worldwide, making it a highly prevalent medical issue. Predictors of female sexual dysfunction are multifaceted and vary from country to country. A synthesis of potential risk factors and protective factors may aid healthcare practitioners in identifying populations at risk, in addition to
Predictors of female sexual dysfunction: a systematic review and qualitative analysis through gender inequality paradigms Abstract Background Female sexual dysfunction affects 41% of reproductive-age women worldwide, making it a highly prevalent medical issue. Predictors of female sexual dysfunction are multifaceted and vary from country to country. A synthesis of potential risk factors and protective factors may aid healthcare practitioners in identifying populations at risk, in addition to
Resolution to end unethical marketing of ‘baby foods’ 02/01/2018 World Health Assembly Resolution 69.9 Calls for an End to Unethical Marketing of “Baby Foods” In May 2016, the World Health Assembly (WHA) Resolution 69.9 was adopted to address global issues surrounding unethical marketing of industrial baby foods, infant formula and toddler milks (World Health Organization 2016). The Resolution effectively expands the scope of the International Code of Marketing of Breastmilk Substitutes, now encompassing: infant formula, follow-up formula, industrial baby
World Health Assembly Resolution 69.9 Calls for an End to Unethical Marketing of “Baby Foods” In May 2016, the World Health Assembly (WHA) Resolution 69.9 was adopted to address global issues surrounding unethical marketing of industrial baby foods, infant formula and toddler milks (World Health Organization 2016). The Resolution effectively expands the scope of the International Code of Marketing of Breastmilk Substitutes, now encompassing: infant formula, follow-up formula, industrial baby
Baby foods in European refugee camps 08/01/2017 Are Commercial Complementary Food Distributions to Refugees and Migrants in Europe Conforming to International Policies and Guidelines on Infant and Young Child Feeding in Emergencies? In 2015, more than one million migrants and refugees arrived in Europe. Commercial complementary foods, processed foods marketed for infants and young children 6-23 months of age, were distributed by various humanitarian actors along migrant routes and in European refugee camps. Unsolicited donations and
Are Commercial Complementary Food Distributions to Refugees and Migrants in Europe Conforming to International Policies and Guidelines on Infant and Young Child Feeding in Emergencies? In 2015, more than one million migrants and refugees arrived in Europe. Commercial complementary foods, processed foods marketed for infants and young children 6-23 months of age, were distributed by various humanitarian actors along migrant routes and in European refugee camps. Unsolicited donations and
Sugar intakes in European children 11/01/2016 Factors associated with sugar intake and sugar sources in European children from 1 to 8 years of age Abstract Background The World Health Organization recommends to limit intake of free sugars to 5% of total energy per day because of the great impact of high sugar intake on body fat deposition, adiposity and dental caries. However, little data exist about total intake and sources of sugar in European children. Therefore, this paper aims to describe sugar intake and dietary sugar sources and
Factors associated with sugar intake and sugar sources in European children from 1 to 8 years of age Abstract Background The World Health Organization recommends to limit intake of free sugars to 5% of total energy per day because of the great impact of high sugar intake on body fat deposition, adiposity and dental caries. However, little data exist about total intake and sources of sugar in European children. Therefore, this paper aims to describe sugar intake and dietary sugar sources and
